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Poached large shrimp served with cocktail sauce and pub seafood dipping sauce.
One pound of seasoned wings cooked to perfection and served with celery and your choice of blue cheese or ranch. Choice of wing sauce: Buffalo, BBQ, Thai Glaze, Jerk Sauce, or Dry.
Hand battered dill pickle chips tossed in a BBQ ranch seasoning & served with MCBC fry sauce.
Crab and Shrimp Dip
Deep sea red crab & shrimp with ancho-spiced cream cheese sauce served with togarashi spiced wonton chips.
Goat Cheese Bruschetta
Truffle crostini, bruschetta mix, fried basil, balsamic reduction, goat cheese medallions & parm frico.
Drunken Shrimp and Scallops
(4) Bacon wrapped shrimp and (3) scallops, tequila lime butter sauce & pico, served with guacamole and roasted corn and jalapeño hash.
All salad dressings are made in-house. Add chipotle garlic bacon bits for $1.00, grilled or fried chicken for $2.00, grilled steak for $4.00, sautéed shrimp for $5.00, or seared ahi tuna $5.00.
Chicken Caesar Salad
Chicken, chopped romaine, parmesan, buttered croutons, shaved radish and crispy capers tossed in caesar dressing.
Chopped romaine, ham, turkey, egg, avocado, blue cheese crumbles & feta with ranch dressing.
Spring mix, blackened grilled shrimp, crispy tortilla strips, corn, black beans, colby jack cheese & avocado tossed in a cilantro lime vinaigrette.
Smoked Salmon Salad
Hickory smoked Atlantic salmon, spinach, baby arugula, goat cheese, toasted almonds, avocado, orange segments, tomatoes and pickled onions; served with a spicy mango-pineapple vinaigrette and garlic balsamic crostini
Two 4 oz. smashburgers (no temp) on a toasted egg bun. Served with fries or tots. Can substitute grilled chicken or chipotle black bean burger.
Love Coffee Stout bacon jam, American cheese, crispy potato straws, sunny side up fried egg & MCBC fry sauce.
Add grilled chicken for $2.00, pulled pork for $3.00, grilled steak for $4.00, sautéed shrimp for $5.00, or marsala glazed mushrooms for $1.00. Made with cavatoppi pasta.
Lobster Mac N’ Cheese
Chunks of lobster meat, roasted red pepper, chives, 4 cheese blend in a sherry lobster cream sauce.
Wildcard Mac N' Cheese
Tossed with buffalo sauce & topped with applewood smoked bacon crumbles & blue cheese crumbles.
MCBC's famous creamy four cheese ma, add chipotle garlic bacon bits for $1.00 extra.
Cajun Shrimp Mac N' Cheese
Tossed with sautéed shrimp, chipotle garlic bacon bits, marsala glazed mushrooms, tomato, red onions, garlic roasted red peppers, and cajun spices.
Served with fries or tots.
Smoked Salmon Club
Hickory smoked salmon (served cold) roasted red pepper aioli, avocado, bacon, lettuce and tomato. Served on toasted sourdough.
"New England style" Atlantic lobster meat tossed with a creamy salad mix on Vie de France roll.
Pub Chicken Sandwich
Grilled chicken breast, Swiss, chipotle garlic bacon, tomato, avocado & cilantro sour cream.
Nashville Hot Chicken
Hot fried chicken club dipped in spicy oil mix with American cheese, bacon, lettuce, tomato, avocado & MCBC fry sauce, topped with spices & served on Farm-To-Market sourdough bread.
House-made smoked corned beef, swiss, sauerkraut, 1000 island dressing on rye bread.
All taco plates come with 3 corn tortillas. Served with fries or tots.
All kids menu items are served with fries.