Your cart is empty.
Baked Crab Cakes
made with blue crabmeat; served with tartar sauce, roasted red pepper aioli, maple glazed heirloom carrots and micro greens
Midwest Clam Chowder
Creamy chowder with fresh clams, bacon, potatoes, roasted sweet corn, and jalapeños.
Poached large shrimp served with cocktail sauce and pub seafood dipping sauce.
One pound of seasoned wings cooked to perfection and served with celery and your choice of blue cheese or ranch. Choice of wing sauce: Buffalo, BBQ, Thai Glaze, Jerk Sauce, or Dry.
Hand battered dill pickle chips tossed in a BBQ ranch seasoning & served with MCBC fry sauce.
Shrimp & Crab Gratin
Deep sea red crab & shrimp with ancho-spiced cream cheese sauce served with togarashi spiced wonton chips.
Goat Cheese Bruschetta
Truffle crostini, bruschetta mix, basil oil, balsamic reduction, goat cheese medallions & parmesan cheese.
All salad dressings are made in-house. Add applewood smoked bacon crumbles for $1.00, grilled or fried chicken for $2.00, grilled steak for $5.00, or sautéed shrimp for $5.00
Tomato Mozzarella Salad
heirloom tomato, fresh mozzarella, bacon vinaigrette, pickled red onion, baby arugula, balsamic reduction & basil oil
Chicken Caesar Salad
grilled chicken, chopped romaine, parmesan, buttered croutons, shaved radish and crispy capers tossed in caesar dressing.
Seared Ahi Tuna Salad
seared ahi tuna with a ginger teriyaki char crust, cucumbers, radishes, baby arugula, romaine hearts, wonton crisps, wasabi vinaigrette, and lemon-mango dressing
Spring mix, blackened grilled shrimp, crispy tortilla strips, corn, black beans, colby jack cheese & avocado tossed in a cilantro lime vinaigrette.
Smoked Salmon Salad
Hickory smoked Atlantic salmon, spinach, baby arugula, goat cheese, toasted almonds, avocado, orange segments, tomatoes and pickled onions; served with a spicy mango-pineapple vinaigrette and garlic balsamic crostini
Chicken & Ranch Salad
grilled chicken, applewood smoked bacon, crumbles, almonds, dried cherries & a three cheese parmesan blend served over spring mx with ranch dressing.
Two 4 oz. smashburgers (no temp) on a toasted brioche bun. Served with fries or tots. Can substitute grilled chicken or chipotle black bean burger.
single patty 8oz brisket burger; fig bbq sauce, creamed leeks, baby arugula, fried onion straws, American and provolone cheeses
Add grilled chicken for $2.00, pulled pork for $3.00, grilled steak for $5.00, sautéed shrimp for $5.00, marsala glazed mushrooms for $1.00, applewood smoked bacon for $1.00. Made with cavatappi pasta.
Lobster Mac N’ Cheese
Chunks of lobster meat, roasted red pepper, chives, 4 cheese blend in a sherry lobster cream sauce.
Four-Cheese Traditional Mac N' Cheese
MCBC's famous creamy four cheese mac, add chipotle garlic bacon bits for $1.00 extra.
Cajun Shrimp Mac N' Cheese
Tossed with sautéed shrimp, marsala glazed mushrooms, tomato, red onions, garlic roasted red peppers, and cajun spices.
All sandwiches come on a brioche bun unless otherwise noted. Taco plates come with 3 tortillas. All handhelds are served with fries or tots.
Smoked Salmon Club
Hickory smoked salmon (served cold) roasted red pepper aioli, avocado, bacon, lettuce and tomato. Served on toasted sourdough.
"New England style" Atlantic lobster meat tossed with a creamy salad mix on Vie de France roll.
Pulled Pork Sandwich
house-made smoked pulled pork, onion straws, and Burnt Finger BBQ sauce
Nashville Hot Chicken Club
two fried chicken breasts in a spicy oil mix with American cheese, bacon, lettuce, tomato, avocado, & MCBC Fry Sauce on sourdough
sliced smoked corned beef, swiss, red cabbage kraut, & 1000 island dressing on rye bread
Beer Battered Shrimp with Jalapeños
6 beer battered fried shrimp with panko crust and jalapeños; served with hericot verts, fries, cocktail sauce, and spicy red pepper mayonnaise
crisp fried catfish (Itabena, Mississippi) in buttermilk batter; served with tartar sauce, hericot verts, and your choice of fries or tots
Shrimp & Scallop Rigatoni
shrimp, scallops, spinach, oven roasted tomatoes, and rigatoni pasta tossed in a white wine garlic basil broth and truffle oil; served with crostini
seared Atlantic Salmon with mustard tarragon cream sauce served with hericot verts and roasted garlic mashed potatoes topped with colby jack cheese and chives
Kansas City Strip
12 oz Kansas City Strip Steak with a hickory char seasoning and topped with a lemon chipotle butter; served with hericot verts and roasted garlic mashed potatoes topped with colby jack cheese and chives
All kids menu items are served with fries.
vanilla bean custard with a brittle top of caramelized sugar, topped with macerated strawberries
Triple Chocolate Torte (GF)
gluten free - served with vanilla bean créme anglaise and fresh raspberries