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WEEKDAY LUNCH SPECIAL
Enjoy our weekday lunch special to go! Served with fries or slaw. We've got a $10 lunch menu Monday-Friday from 11am-3pm
Locally sourced from Brown-Pearcy Cattle Co. two 4oz smash burgers, lettuce, tomato, red onion, pickles, choice of cheese; served with fries or slaw
Pub Chicken Club
grilled or fried chicken breast, pepper jack cheese, bacon, tomato, lettuce, pickles, cilantro lime sour cream *served with fries or slaw*
smoked corn beef, swiss, red cabbage kraut, and 1,000 island dressing on marbled rye bread *served with fries or coleslaw*
FOR THE TABLE
Oysters Rockefeller (5)
Broiled oysters on the half shell topped with butter, parsley, green herbs (5 oysters).
1/2lb large shrimp poached in a secret blend of spices with housemade cocktail sauce.
Fried calamari strips and jalapeño with cajun seasoning and roasted red pepper aioli.
Blue Crab Beignets
Blue crab meat, corn, jalapeños, scallions, Old Bay, tartar sauce, red pepper aioli.
Salmon Poke Nachos
Sushi grade salmon, sesame ponzu, cucumber, jalapeño, spicy mayo, cilantro, sesame seeds, pickled ginger, wonton chips.
All salad dressings are made in-house. Add protein to your salad: chicken +4, shrimp +6, steak +6, salmon +9.
Red onion, cucumber, goat cheese, green apple, whiskey-soaked candied walnuts, champagne shallot vinaigrette.
Butternut Shrimp Pasta
Shrimp, bowtie pasta, creamy butternut squash sauce, tomatoes, Italian sausage, spinach, and fried prosciutto.
Shrimp & Scallop Rigatoni
Shrimp, scallops, spinach, oven-roasted tomatoes, and rigatoni pasta tossed in a white wine garlic basil broth; served with crostini.
Shrimp & Grits
Blackened shrimp, cheddar jalapeño, corn grits with bacon, savory tomato Creole sauce.
Sub a gluten-free bun on any handheld for an additional charge.
Beer-braised corned beef, Swiss, red cabbage kraut, 1000 island dressing on rye bread.
Pub Chicken Sandwich
Grilled or fried chicken breast, pepper jack, bacon, tomato, lettuce, pickles, cilantro sour cream.
Two 4oz smashburgers, ocean sauce, red onion, pickles, choice of cheese. Beef locally sourced from Brown-Pearcy Cattle Co. Sub a chipotle black bean patty for vegetarian option.
Bacon, mushroom, Swiss, balsamic. Beef locally sourced from Brown-Pearcy Cattle Co. Sub a chipotle black bean patty for vegetarian option.
Made with cavatappi pasta. Add to your mac: bacon +2, chicken +4, shrimp +6, steak +6, jalapeños +1, mushrooms +2.